Prime Sushi Wholesale supplies restaurants across New York City and the tri-state metro with the sushi and Japanese kitchen staples they run on every day — from eel and tuna to rice, seaweed, and pantry essentials. We built our business around one idea: kitchens shouldn’t have to choose between quality and reliability.

Our catalog runs deep — 13 categories and more than 100 SKUs, from frozen roasted eel (kabayaki) and premium tuna saku to crab, roe, noodles, dried goods, sauces, and rice. Whatever your menu calls for, we can likely stock it.